My Creamy Peach Ice "Cream"

Ah, I've finally got it - a creamy, dairy-free ice cream that is not too sweet.

In a small saucepan, whisk together 3 egg yolks and 1/4 cup honey over medium heat.  Keep stirring until little bubbles show up on the sides of the pan.  Pour this into the pitcher of your blender.

Add:
1 can coconut milk
1 tsp vanilla
1 dash sea salt
frozen peaches (was probably just under 1 lb)
1/4 tsp guar gum
about 2 cups of rice milk

Blend it up!  Now pour into your ice cream maker and get ready for some cool, creamy, not-too-sweet yummy-ness.