Grilled Pineapple with Vanilla Sugar

Sounds pretty fancy, right?  This takes just minutes...and the sugar is now vanilla sugar because back in February when I made a vanilla bean cheesecake I put the pods in the bag of organic sugar after I scraped out all the little vanilla seeds.

1 fresh pineapple, "peeled," slice and cored
1 preheated barbeque
a sprinkle of sugar for each slice

Combine all ingredients except sugar.  Turn slices over after about 5 minutes, sprinkle with sugar and cook for until 5 minutes, or until sugar is caramelized, whichever your family has the patience for.